As 2024 witnessed the planet breaching the critical 1.5°C warming threshold, a stark reminder of the escalating climate crisis, a group of extraordinary individuals have been recognized for their unwavering commitment to sustainability. Despite the rising tide of political polarization that threatens to derail climate action, these honorees stand as beacons of hope, forging a path towards a greener future.
Among them is Catherine Coleman Flowers, a tireless advocate for environmental justice. Her work has illuminated the plight of marginalized communities, particularly Black and rural families, grappling with the devastating consequences of untreated sewage. Notably, Flowers has transcended political divides, collaborating with both Democrats and Republicans to drive meaningful change.
Jay Inslee, former Governor of Washington, was also recognized for his leadership in local climate action. His role as co-founder of the U.S. Climate Alliance, which unites two dozen states in pursuit of a clean economy, underscores his dedication to driving progress at a regional level.
Michael Bloomberg, former New York Mayor and U.N. Special Envoy, continues to champion innovative solutions to environmental challenges, lending his considerable influence to support transformative initiatives.
From the heart of Africa, Chef Selassie Atadika, founder of Midunu, has been honored for her unique approach to sustainability. Atadika’s experiential restaurant and chocolate brand showcase the rich culinary heritage of the region, while advocating for sustainable agriculture. Recently appointed as Yale’s inaugural Global Table Fellow, she is bridging the gap between sustainability, health, and culture.
“Africa’s culinary knowledge holds the blueprint for a more sustainable future,” Atadika asserts. “Our food system, plant-forward, seasonal, and resourceful, are rooted in biodiversity, culture, and care.”
Atadika’s work is not merely a celebration of African cuisine; it’s a powerful statement about the continent’s potential to lead the way in building a climate-resilient food future. Her accolades, including recognition as a La Liste New Destination Champion and a MacMillan Fellow at Yale, attest to her global impact.
Through Midunu, Atadika weaves together delicious, climate-smart ingredients with indigenous knowledge, creating immersive culinary experiences that resonate with audiences worldwide. Her work, featured in prestigious publications like The New York Times and The Financial Times, underscores the power of food as a catalyst for change.
In a world grappling with the escalating climate crisis, these honorees offer a glimmer of hope. Their unwavering commitment to sustainability serves as a reminder that even amidst adversity, individuals can make a profound difference in shaping a more sustainable future.
